Raw Mango Sherbet

In this draining heat of Indian summers, a refreshing and energizing drink is a must! A drink that will not only quench our thirst but also return our lost energy. For this we have many options - sugarcane juice, lemon sherbet, aam panna etc, etc... 

We have an addition here - raw mango sherbet.

Ingredients 

1. 1 cup raw mango (peeled, grated)
2. 2 glass water(chilled)
3. 3-4 tbsp sugar (granular)
4. salt to taste.
5. a strainer

Method

1. Take the grated raw mango in a vessel, big enough.
2. Add the water to it and stir continuously for some time.
3. Then strain the water in another vessel. 
4. Add sugar and salt.
5. You may need to vary your sugar content according to the sourness of mango.
6. Stir continuously until the sugar dissolves.
7. Serve chilled.

Here!! Your own kairi in a new refreshing avatar. :)