Prasad

We make this Prasad specially for Kadhai on Nagpanchami or for pujas like Satyanarayan or so...

It is very easy to make and it tastes delicious!!

Ingredients  

1. 1 cup semolina(rawa)
2. 1 cup sugar
3. 1 cup ghee(clarified butter)
4. 1 1/2 cup milk(whole)
5. 1 banana(ripe)
6. 1/4 tsp cardamon powder
7. a few strands of saffron
8. dry-fruits (cashew, raisins, almonds)

Method

1. Heat ghee in a heavy bottom pan.
2. When the ghee is heated, add semolina to it. Cook in ghee on a medium flame until red.
3. While semolina is getting cooked, smash the banana in a bowl and keep it aside.
4. Mix saffron in water in a small bowl.
5. Now add milk, saffron and smashed banana to semolina 
6. Cook a bit then add sugar to it.
7. Now cook it well.
8. After it is cooked well add cardamon powder and some dry-fruits.
9. Now our prasad is ready. Garnish it with dry-fruits and serve hot.

Enjoy!! :)