Onion Paratha

Onion paratha was my first experiment in the kitchen... 
Although that 1 1/2 hr experiment left my mom's kitchen in a mess, it was worth the effort...
It is made as any other stuff paratha.... with onion stuffing.

Ingredients

<Stuffing>

1. 2 onion (medium, finely chopped)
2. 2 tbsp coriander (finely chopped)
3. 2-3 drops of lemon juice
4. 1/4 cup groundnut (powdered)
5. 2 tsp red chili powder
6. salt to taste

<Dough>

1. 1 cup wheat flour
2. 1 tbsp oil 
3. pinch of salt
4. water to kneed the dough

Method

<The Dough>

1. Add salt and water to the wheat flour and mix well.
2. Now add water in little proportions and keep mixing it at the same time, so that only needed amount of water is added.
3. Kneed the dough until soft but stiff. Keep it aside.

<The Stuffing>

1. Take onions in a bowl.
2. Add salt, chili powder, coriander and lemon juice to it.
3. Mix it well and let it rest for about five minutes.
4. Now add the groundnut powder to the mixture so that the moisture gets soaked in. 

<The Parathas>

1. These parathas are made the same way we made the Green Pea Parathas earlier.
2. You can have these parathas with ketchup, pickle or imli chatni.

Specially for onion lovers!! :)