Roti Tadka

Sometimes we wonder what should be done of the extra food made yesterday. Throwing it away pinches us a bit. Here's a solution for those roties.
This recipe clears up the stale extra roties and also makes a yummy breakfast!!

Ingredients

1. 5-7 roties
2. 1 onion(finely chopped)
3. 1 tomato(finely chopped)
4. 1 stick of curry leaves 
5. 4-5 green chillies(cut into halves)
6. 11/2 tbsp coriander(finely chopped)
7. 1/2 tsp. turmeric
8. 1/2 tsp. mustard
9. 2-3 tbsp. oil

Method

1. Crumble the roties into very small pieces. You can use the grinder.
2. Heat oil in a kadhai. When the oil is heated add the mustard, it goes tad-tad, tad-tad....
3. Add the curry leaves and  chillies
4. After some time add the onions, when they turn pink add the tomatoes and turmeric. Let it be for 5 min.
5. Now add the roties. Just sprinkle some water on them, this makes them a bit soft.
6. Cook for about 10 min then add salt.
7. Garnish with coriander. 

Delicious!! Your Roti Tadka is ready. Serve with lemon pickle. 

Enjoy :)