Chaha Masala

There is nothing like masala chai in cold winter mornings. So here is the masala to put in your chai.
It is very easy to make and can be kept for long.

Ingredients

1. 75 gm suntha(dried ginger)
2. 25 gm cardamom(vilayachi)
3. 10 gm cinnamon(dalchini)
4. 10-12 cloves (lavang)
5. 10-12 pepper(kali miri)

Method

1. Just hold and keep turning your suntha above gas flame. Don't actually roast.
2. Now break down the suntha, cinnamon and cloves into smaller pieces
3. Mix the ingredients together and put them into the grinder to make a powder.
4. Your chaha masala is ready. 
5. Store it in a dry air-tight container.
6. Add about 1/4 tsp of masala to a cup of tea. It will taste perfect. 

Enjoy your winter mornings now! :D