Rataryacha Purya

One of the many recipes that are made on the day of ekadashi fast. Yeah - fast and more dishes than normal...

Ingredients

1.  200 gm sweet-potato (cooked, pealed and smashed)
2. 50 gm jaggery (grated)
3. 1/2 coconut (dry, grated)
4. 1/4 tsp elaichi powder
5. 1 1/2 cup wheat flour
6. 1 tbsp ghee (clarified butter)
7. oil (for deep frying)

Method

1. Take the sweet potatoes in a bowl (big enough).
2. Add coconut, jaggery  ghee and  elaichi. Mix well.
3. You may not need all the flour, add according to the moisture content in potatoes.
   Avoid adding extra flour, the taste changes.
4. Kneed the dough well. Do NOT add water.
5. Make balls of the dough of the same size as u make for your chapaties, roll out puries of about 1/2 cm thickness.
6. Heat oil for frying in a kadhai. Fry puries till golden brown.
7. Done!!

You can have them directly.

Try with mango pickle... i love it that way..:)